Creamy Italian Crockpot Chicken... Oh Yeah.

This is one of those cool recipes that takes hardly any time to put together, and can be frozen for an awesome meal on a busy day too!

Customize this recipe as you see fit. Low carb? Ditch the pasta and have a salad with it. 

Creamy Italian Crockpot Chicken

§  3 lbs. Chicken, cut into 1 inch or larger pieces
§  1 Small Onion, Diced
§  3 Cloves Garlic, finely chopped
§  1 (8oz.) Pkg. Cream Cheese
§  1/3 cup Italian Seasoning
§  4 Small tomatoes, Diced

To Freeze: Assemble all ingredients in gallon sized freezer bag. Press out remaining air and seal bag. Freeze flat.

To Cook: Thaw in refrigerator overnight or bang frozen bag hard on countertop to break into pieces that will fit into your crockpot. Cook on low 6-8 hours.

Optional: Use fresh herbs at cooking time instead of dry Italian Seasoning. Also, 1 “Spaghetti Seasoning” Pkg. may be used in place of Italian Seasoning.

Serve over noodles or alongside garlic bread with a fresh green salad. 

The BEST way we’ve ever had this is over cooked shells with 2 cups mozzarella mixed in. Delicious!!! 

This recipe is part of my 7 Awesome Chicken Freezer Meals post. You can find a Visual Recipe printable, grocery list, and more chicken recipes HERE.